Zest Bistro at Cara Hotels takes on a refreshingly modern approach to dining. With its elegantly simplistic décor, Michelin Star trained Chef de Cuisine Stefan Corbie, thoughtfully combines seasonally fresh ingredients to produce a unique style of cuisine rarely experienced in Trinidad.
With a wine list compiled to subtly compliment the cuisine, this semi casual, warm and welcoming bistro with its charming and friendly service team is the perfect setting for get-togethers and celebrations for a truly unique dining experience.
Beauty, essence, and balance are three watch words that stem from recurring ideas throughout my life and experiences. Ideas that were formed at different times and from different situations but whose relevance transcends every area of my life when put into thoughtful context.
Being from a culturally and ecologically diverse place as Trinidad and Tobago has provided me with a strong creative reference point. My cooking style thought dynamic =, looks for the beauty in the ingredient, the final product, and the guest
Essence and balance are my guidelines for achieving a beautiful outcome..